Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful dish that transforms a classic comfort food into a tender and flavorful masterpiece. Infused with aromatic garlic and rich parmesan cheese, this easy-to-make meatloaf ensures smiles at the dinner table, whether it’s a busy weeknight or a weekend gathering. With just 15 minutes of prep time, you can create a wholesome meal that’s not only satisfying but also allows for personal touches with your favorite veggies or herbs. Enjoy this melt-in-your-mouth recipe that will surely become a cherished family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just mixed.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup over the top of the loaf.
- Bake for about 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg