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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the delightful taste of Maple Glazed Pumpkin Donuts, a perfect treat for autumn! These soft-baked donuts are infused with the warm flavors of pumpkin and spices, topped with a sweet maple glaze that will have your taste buds dancing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C) and grease a donut pan.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pipe batter into the donut pan, filling each cavity about three-quarters full. Bake for 8–10 minutes.
  6. Allow donuts to cool slightly before transferring to a wire rack.
  7. While cooling, prepare the glaze by mixing powdered sugar, milk, maple syrup, and vanilla extract until smooth.
  8. Dunk each donut into the glaze and let set on the wire rack.

Nutrition

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