Loaded Potato Taco Bowl
Indulge in the comforting, savory flavors of a Loaded Potato Taco Bowl, a delightful dish that brings together crispy roasted potatoes, zesty taco-seasoned ground beef or turkey, and a medley of vibrant toppings. This recipe is perfect for busy weeknights or family gatherings—everyone can build their own bowl to suit their taste! With just 50 minutes from prep to plate, it’s quick, customizable, and satisfying. Enjoy the hearty combination of textures and flavors that make this bowl a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings; spread on a baking sheet.
- Roast potatoes for about 25-30 minutes until crispy.
- In a skillet over medium heat, cook ground beef or turkey until browned. Add taco seasoning and water; stir well.
- Heat black beans and corn in a separate pot.
- Assemble bowls with roasted potatoes as the base, topped with meat mixture, beans, corn, and cheese.
- Finish with desired toppings and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://dinnerplatesnow.com/loaded-potato-taco-bowl/