Lemon Custard Tart
Experience the bright and refreshing flavors of a Lemon Custard Tart that will bring sunshine to any occasion! This delightful dessert features a buttery shortcrust base filled with a silky lemon custard that’s perfectly balanced between sweet and tangy. Whether it’s a busy weeknight dinner or a special family gathering, this tart is sure to impress everyone at the table. With its easy preparation and make-ahead convenience, you can savor this elegant treat anytime. Enjoy it chilled or at room temperature for a deliciously satisfying dessert that’s perfect year-round.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 1½ cups whole milk
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- Zest and juice of 1 lemon
Instructions
- For the crust, combine flour, sugar, and salt in a bowl. Cut in the cold butter until crumbly. Mix in the egg yolk and enough cold water to form a dough. Chill for 20-30 minutes.
- Preheat oven to 350°F (175°C). Roll out the chilled dough and place it in a tart pan. Prick with a fork and pre-bake for 12-15 minutes until lightly golden.
- For the filling, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually add milk while whisking continuously. Cook over medium heat until thickened, then stir in lemon juice, butter, and vanilla.
- Pour filling into the pre-baked crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/lemon-custard-tart/