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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is the ultimate cozy dish that warms your heart and soul. Bursting with juicy chicken, fresh spinach, and tender orzo in a creamy, lemony broth, this soup is perfect for those busy weeknights when you crave something nutritious yet quick to prepare. In just 40 minutes, you can create a delightful meal that brings smiles to the table, making it ideal for family gatherings or a comforting night in. The bright flavors of lemon combined with wholesome ingredients make every spoonful a pleasure to savor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • Juice of 1 lemon (3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Season chicken breast with lemon pepper and sear until golden brown.
  2. Remove chicken and deglaze the pot with white grape juice until reduced by half. Add butter, onion, carrots, and celery; soften for 5 minutes.
  3. Stir in minced garlic and seasonings; cook for an additional minute.
  4. Pour in chicken broth and return the chicken to the pot. Simmer gently until cooked through.
  5. Cook orzo separately according to package instructions to prevent mushiness.
  6. Lower heat and stir in heavy cream and Parmesan cheese until smooth.
  7. Add spinach and lemon juice; let spinach wilt for 2–3 minutes.
  8. Serve by placing orzo in bowls first, then ladle soup on top.

Nutrition

Find it online: https://dinnerplatesnow.com/lemon-chicken-orzo-soup/