Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Enjoy a delicious Korean Ground Beef Bowl: An Amazing Ultimate Recipe that’s quick to make and perfect for meal prepping. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned (5–7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger; sauté for about 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it to the skillet and cook until tender (3–4 minutes).
- Prepare rice according to package instructions if not done already.
- Serve cooked rice topped with the beef mixture in bowls.
- Garnish with sliced green onions and optional sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg