Korean Chile Con Carne
Experience the bold flavors of Korean Chile Con Carne with tender beef and layers of spice. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast, cut into 1" cubes
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 can (15 oz) fire-roasted tomatoes
- 5 tablespoons gochujang (Korean chili paste)
- 2 cups beef broth
Instructions
- Heat oil in a Dutch oven over high heat. Season beef cubes with salt and pepper, then sear until browned. Transfer to a plate.
- Lower heat to medium; sauté jalapeños and onion until slightly charred. Add garlic, chipotle peppers, brown sugar, cumin, and stir well.
- Whisk together gochujang and beef broth; pour into the pot with tomatoes and return beef. Simmer for 2-3 hours until tender.
- Adjust spice with gochugaru if desired before serving over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/korean-chile-con-carne/