Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb ground beef or ground chicken; ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); ¼ cup mayonnaise; Honey or brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon cornstarch mixed with 2 tablespoons water; 1 tablespoon lime juice; ½ teaspoon garlic powder; Sesame seeds for garnish; Chopped green onions for garnish

Korean BBQ Meatballs with Spicy Mayo Dip

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If you’re searching for a crowd-pleasing dish that’s packed with flavor and easy to prepare, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This beginner-friendly recipe combines juicy meatballs made from ground beef or chicken, coated in a sweet and spicy glaze, and served alongside a creamy, zesty mayo dip. Perfect for busy weeknights or festive gatherings, these meatballs are sure to impress family and friends alike. Their versatility allows them to be enjoyed as an appetizer or as a satisfying main dish. Plus, they can be prepared in advance and stored for later enjoyment.

Author: Rosalee
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 6
Category: Main
Method: Baking/Pan-frying
Cuisine: Korean

Ingredients

Scale

1 lb ground beef or ground chicken
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
¼ cup mayonnaise
Honey or brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon cornstarch mixed with 2 tablespoons water
1 tablespoon lime juice
½ teaspoon garlic powder
Sesame seeds for garnish
Chopped green onions for garnish

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Instructions

In a large bowl, combine ground beef (or chicken), panko breadcrumbs, egg, minced garlic, soy sauce, gochujang, salt, black pepper, and chopped green onions. Mix gently until just combined.
Form the mixture into meatballs about 1 to 1.5 inches in diameter.
Bake the meatballs in a preheated oven at 400°F (200°C) for approximately 25 minutes or pan-fry until browned on all sides.
For the glaze, whisk together soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, minced ginger, and cornstarch mixed with water.
In another bowl, mix mayonnaise with gochujang, lime juice, honey, and garlic powder to prepare the spicy mayo dip.

Nutrition

Serving Size: Approximately 5 meatballs (150g)
Calories: 320
Sugar: 9g
Sodium: 680mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 80mg

Find it online: https://dinnerplatesnow.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/