Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up your day with a comforting cup of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This delightful beverage combines the natural sweetness of apples with the zesty warmth of ginger and aromatic cinnamon, making it a perfect remedy for chilly evenings or busy afternoons. With its rich flavors and soothing qualities, this homemade tea is not only easy to prepare but also packed with health benefits, providing a cozy hug in every sip. Ideal for family gatherings or a simple self-care moment, this herbal infusion brings everyone together and creates lasting memories.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Korean
Ingredients
Scale
- 2 lbs sweet apples (like Gala or Fuji)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches fresh ginger (sliced)
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Wash and quarter the apples, keeping the skins on for added flavor.
- In an Instant Pot, combine chopped apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Cook on high pressure for 18 minutes. For stovetop preparation, bring to a boil in a stock pot, then simmer until apples are tender.
- Strain the mixture into a pitcher using a fine mesh sieve to remove solids.
- Let the tea cool before transferring to jars or pitchers.
- Enjoy hot or cold as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg