Keto Chili
If you’re in search of a comforting and hearty meal that fits perfectly into your low-carb lifestyle, this Keto Chili is the answer. Bursting with rich flavors and satisfying textures, it has quickly become a family favorite in our home. Whether you’re cooking for a busy weeknight or hosting friends, this chili brings everyone together. With its aromatic blend of spices and wholesome ingredients, you’ll find yourself savoring every spoonful. Plus, it’s incredibly simple to prepare and can be adapted to suit your preferences. Get ready to enjoy a warm bowl of deliciousness that’s as nourishing as it is satisfying!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 1 cup bone broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- Salt and pepper, to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, celery, and bell pepper; sauté until tender.
- Stir in jalapeno and garlic; cook for another minute.
- Mix in diced tomatoes and tomato paste; season with chili powder, cumin, oregano, paprika, salt, and pepper.
- Pour in bone broth and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 4g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://dinnerplatesnow.com/keto-chili/