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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in the tropical delight of Juicy Pineapple Heaven Cake, a dessert that promises to transport you to sun-soaked beaches with every bite. This moist and fluffy cake blends the vibrant sweetness of crushed pineapples with simple ingredients, making it a favorite for both casual weeknight treats and festive family gatherings. Perfectly easy to whip up, this cake is not only a showstopper but also a customizable treat that invites creativity—add nuts, swap fruits, or even make it gluten-free! Enjoy the refreshing flavors that make each slice feel like a mini vacation. Get ready to impress your loved ones!

Ingredients

Scale
  • 1 cup crushed pineapple, well-drained
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1 tsp salt
  • For Glaze: 1/2 cup icing sugar, 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gently fold in sour cream until well combined.
  6. Gradually mix in the dry ingredients until thick and smooth.
  7. Fold in the drained crushed pineapple carefully.
  8. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, whisk together icing sugar and pineapple juice for glaze.
  10. Once cooled, drizzle glaze over the cake.

Nutrition

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