Japanese Clear Soup Recipe
Warm your soul with this delightful Japanese Clear Soup Recipe, a comforting dish that brings the flavors of Japan right to your table. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare but also offers a refreshing taste that brightens any meal. With its simple and wholesome ingredients, you can savor the deliciousness while enjoying a guilt-free option any day of the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 1 large sweet onion (peeled and cut into wedges)
- 6 cloves garlic (peeled and smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- In a large stock pot over medium-high heat, add sesame oil along with sweet onion, garlic, carrots, and ginger. Sauté until fragrant.
- Pour in chicken broth, beef broth, and water. Bring to a boil, then reduce heat and let simmer for at least an hour.
- After simmering, strain out the vegetables using a skimmer. Season with salt to taste.
- Serve hot by ladling broth into bowls and topping with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/japanese-clear-soup-recipe/