Italian Ricotta Cake
Indulge in the delightful charm of this Italian Ricotta Cake, a dessert that seamlessly combines creamy ricotta and fluffy vanilla cake into a heavenly treat. Perfect for impressing guests or simply enjoying a sweet moment at home, this cake is surprisingly easy to prepare. The magic happens while baking, as the layers invert to create a beautiful presentation without any extra effort. Whether it’s a cozy weeknight or a festive gathering, this versatile dessert hits the spot every time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 additional large eggs for cake batter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs. Blend until smooth and pour into the prepared dish.
- In another bowl, mix the cake mix with oil, water, and eggs until smooth.
- Gently pour the cake batter over the ricotta mixture without stirring.
- Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://dinnerplatesnow.com/italian-ricotta-cake/