If you’re looking for a delightful drink that captures the essence of fall, you’ve come to the right place! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a cozy hug in a glass. This recipe is not just about the flavors; it’s about the experience of enjoying something warm and comforting while watching leaves change color or spending time with loved ones. Whether it’s a busy weeknight or a family gathering, this drink is sure to bring a smile to your face.

What makes this iced chai latte so special? It’s simple to make, deliciously creamy, and features the warm spices we all adore during autumn. Plus, it gives you that café vibe without ever having to leave your kitchen!

Why You’ll Love This Recipe

Quick & Easy: This drink comes together in just five minutes, making it perfect for any day.
Delicious Flavor: The combination of pumpkin and chai spices creates a flavor explosion that warms the soul.
Family-Friendly: Everyone will love this drink, from kids to adults; it’s bound to be a hit!
Customizable: You can tweak the ingredients based on what you have at home or your dietary preferences.
Perfect for Any Occasion: Whether it’s a casual brunch or an afternoon pick-me-up, this latte fits right in.

Ingredients You’ll Need

Gathering these ingredients is half the fun! You’ll find that they are simple and wholesome, making your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) easy to whip up at any time. Here’s what you need:

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Base

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up according to your taste:

Change Up the Milk: Use almond milk or oat milk for a dairy-free option.
Add Sweetness: If you like it sweeter, drizzle in some extra maple syrup or honey.
Switch Spices: Experiment with different spices like cinnamon or nutmeg for a unique twist.
Make It Hot: If you’re craving something warm instead of iced, simply heat up the chai tea concentrate and top with pumpkin foam.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

To start off, grab your mason jar or any glass and add all the ingredients for the pumpkin foam. Using a milk frother, froth everything until it’s whipped and well-combined—this should take about 10-20 seconds. Setting this aside gives your drink that delightful creaminess we love!

Step 2: Assemble the Drink

Now it’s time to build our latte! Start by adding ice into your favorite glass. Then pour in ½ cup of milk of choice followed by ½ cup of chai tea concentrate. This layered approach makes for an appealing presentation and ensures every sip is perfectly balanced.

Step 3: Top It Off

Finally, it’s time for that delicious pumpkin foam! Gently spoon it over your iced chai mixture. Take a moment to appreciate how beautiful it looks before diving in. Now grab a straw or spoon and enjoy every last drop of this delightful treat!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating the perfect Iced Pumpkin Cream Chai Tea Latte at home is a breeze with just a few helpful tips!

Use fresh pumpkin puree – Fresh or high-quality canned pumpkin puree makes a noticeable difference in flavor, giving your drink that rich, authentic taste of fall.
Chill your chai tea concentrate – For the best iced experience, chill your chai tea concentrate beforehand. This prevents the ice from melting too quickly and diluting your delicious latte.
Experiment with milk alternatives – Don’t hesitate to swap out the milk for your favorite dairy-free options like almond, oat, or coconut milk. Each type adds its unique flavor and creaminess!
Adjust sweetness to your taste – Everyone has different preferences when it comes to sweetness. Feel free to add more or less vanilla syrup according to your liking; after all, it’s all about making it perfect for you!
Froth until fluffy – Frothing the pumpkin foam well is key! The fluffier it is, the better it will sit on top of your chai and blend beautifully as you sip.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving this delightful drink can be just as fun as making it! Here are some ideas to elevate your iced pumpkin cream chai experience.

Garnishes

Cinnamon stick: A cinnamon stick not only looks charming but also adds an aromatic touch that complements the chai and pumpkin flavors beautifully.
Whipped coconut cream: For an extra indulgent treat, top with whipped coconut cream for a creamy texture and a hint of tropical flavor.
Pumpkin pie spice sprinkle: A light dusting of pumpkin pie spice on top adds visual appeal and enhances those warm flavors.

Side Dishes

Spiced apple muffins: These moist muffins filled with cinnamon and nutmeg pair perfectly with the flavors of your chai latte. They make for a cozy snack alongside your drink.
Ginger snaps: The crispness and spiciness of ginger snaps offer a delightful contrast to the creamy sweetness of your latte, creating a balanced treat.
Oatmeal cookies: Soft and chewy oatmeal cookies bring a heartiness that complements the richness of the latte while satisfying those cookie cravings.
Fruit salad: A refreshing fruit salad with seasonal fruits like apples and pears provides a bright contrast to the warm spices in your drink, making for a deliciously balanced spread.

Now you’re all set to enjoy this cozy beverage any time you wish! Happy sipping!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte recipe is perfect for meal prep! You can whip up the pumpkin foam ahead of time and store it for an easy, delicious drink whenever you desire a taste of fall.

Storing Leftovers

Store any leftover pumpkin foam in an airtight container in the refrigerator.
It should stay fresh for up to 3 days. Just give it a quick froth before using it again!

Freezing

While I recommend enjoying the foam fresh, if you have extra, you can freeze it in ice cube trays.
Once frozen, transfer the cubes to a freezer-safe bag. They can be used later in your next iced chai tea latte!

Reheating

If you prefer your pumpkin foam warm, simply microwave it in short intervals (about 10-15 seconds) until heated through.
Be sure to froth again after reheating to regain that lovely texture!

FAQs

Here are some common questions about making the Iced Pumpkin Cream Chai Tea Latte.

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without heavy whipping cream?

Absolutely! You can substitute with coconut cream or even almond milk to maintain a creamy texture without using heavy cream.

How do I customize my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Feel free to adjust the sweetness by adding more or less vanilla syrup. You can also experiment with different milk alternatives like oat or cashew milk for a unique twist!

Can I use regular chai tea instead of chai tea concentrate?

Yes! You can brew regular chai tea and use it instead of concentrate. Just double the amount of brewed chai to match the flavor intensity.

What other flavors pair well with this latte?

You could add a splash of caramel or even a hint of maple syrup for additional flavor depth. Spices like cinnamon or nutmeg also work beautifully!

Final Thoughts

I hope you enjoy making this delightful Iced Pumpkin Cream Chai Tea Latte! It’s a cozy drink that embodies the spirit of fall while being super easy to whip up at home. Grab your ingredients and treat yourself – you deserve it! Happy sipping!