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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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If you’re seeking a vibrant and flavorful dish that can elevate any meal, look no further than Fiesta Lime Chicken. This delightful recipe features juicy chicken breasts marinated in zesty lime juice and a medley of spices, creating an explosion of flavors that will tantalize your taste buds. Paired with a refreshing avocado salsa, this dish is perfect for busy weeknights or festive gatherings. It’s quick to prepare, healthy, and adaptable for any occasion—guaranteeing smiles all around!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from one lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados (chopped)
  • 1 cup cherry tomatoes (quartered)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper (chopped)
  • 1 jalapeno pepper (diced, seeds separated)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove (minced)
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (or more to taste)

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, lime zest, and spices. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
  2. Prepare the Avocado Salsa: Combine diced avocados with chopped tomatoes, corn, onion, bell pepper, jalapeño, cilantro, garlic, lime juice, cumin, salt, and pepper in a bowl.
  3. Cook the Chicken: Heat a grill pan over medium-high heat and cook the marinated chicken for about 5 minutes on each side until cooked through.
  4. Serve: Slice the chicken and top it with avocado salsa for a delicious meal.

Nutrition

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