Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Looking for an irresistible appetizer that will impress your guests? Look no further than this Hot Honey Cream Cheese Dip. This creamy and savory dip combines soft cream cheese with tangy sour cream and a kick of sweetness from hot honey, making it the ultimate crowd-pleaser for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this dip is quick to prepare and easy to customize. Serve it warm alongside fresh vegetables, crunchy crackers, or toasted bread for a delightful experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- Fresh veggies, crackers, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese until smooth.
- Add sour cream; blend until well combined.
- Stir in shredded cheeses evenly.
- Mix in hot honey and seasonings until fully integrated.
- Transfer to a baking dish and smooth the top.
- Bake for 20-25 minutes or until bubbly and golden.
- Cool slightly, garnish with green onions, and serve warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg