Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a quick and satisfying meal perfect for busy weeknights or delightful family gatherings. In just 20 minutes, you can create a colorful bowl filled with succulent salmon marinated in a sweet and spicy sauce, served over fluffy rice and topped with fresh veggies. This dish not only offers a delightful balance of flavors but is also nutritious, featuring wholesome ingredients that appeal to all ages. With its customizable nature, feel free to switch up the proteins and veggies to suit your taste. Enjoy an effortless yet impressive dinner that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and set aside.
- Combine soy sauce, honey, sriracha, garlic, and water in a bowl to make the marinade.
- Add salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until golden brown.
- Pour reserved marinade into the skillet and cook until slightly thickened.
- Serve salmon over cooked rice, topped with avocado, cucumber, edamame, and sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 10g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/honey-sriracha-salmon-bowls/