Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Indulge in the vibrant flavors of Honey Roasted Rainbow Carrots with Burrata and Pomegranate, a delightful side dish that brightens any table. These colorful carrots are caramelized to perfection, bringing out their natural sweetness and pairing beautifully with creamy burrata and tart pomegranate arils. Ideal for both busy weeknights and festive gatherings, this recipe is not only easy to prepare but also visually stunning. Impress your guests while enjoying a wholesome and nutritious dish that complements any main course.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 Tablespoons butter
- 2 Tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Stir in the honey and ground cinnamon until combined.
- Toss the peeled carrots in the honey butter mixture until well coated. Season with salt and pepper.
- Spread the carrots in a single layer on a baking sheet. Roast for about 30-35 minutes, flipping halfway through, until tender and caramelized.
- Transfer roasted carrots to a serving platter, top with burrata cheese, and sprinkle with pomegranate arils just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg