Honey Garlic Meatball Rice Bake
If you crave a dish that fills your home with mouthwatering aromas and brings everyone together, the Honey Garlic Meatball Rice Bake is your go-to solution! This delightful recipe features juicy meatballs paired with fluffy rice, all drenched in a sweet-savory sauce that keeps everyone coming back for more. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder is not only easy to prepare but also makes fantastic leftovers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground beef or ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup soy sauce
- 1/3 cup honey
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup diced bell peppers
- 2 cloves garlic
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, soy sauce, pepper, and salt until combined. Form small meatballs.
- Sear meatballs in a skillet for a few minutes until browned but not fully cooked.
- In a saucepan, combine honey, soy sauce, ketchup, water, and minced garlic; cook until bubbly. Optionally thicken with cornstarch.
- In the baking dish, layer uncooked rice and veggies; add broth and stir gently. Nestle the meatballs on top and pour the sauce over everything.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 10–15 minutes until cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 13g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dinnerplatesnow.com/honey-garlic-meatball-rice-bake/