Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that effortlessly combines sweet and savory flavors, making it a favorite at family gatherings or casual dinners. In just 15 minutes, you can whip up this comforting recipe, featuring tender corn coated in a luscious honey butter glaze. With its vibrant colors and irresistible taste, this skillet corn is sure to brighten up any plate. Perfectly versatile, it pairs well with grilled chicken, veggie burgers, or even as a stand-alone snack. Whether you’re cooking for a busy weeknight or prepping for a special occasion, Honey Butter Skillet Corn will have everyone coming back for more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Add honey to the melted butter and stir until combined.
- Incorporate frozen corn kernels and mix well to coat with the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat and stir in fresh parsley.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerplatesnow.com/honey-butter-skillet-corn/