Honey Butter Skillet Corn

If you’re looking for a delightful side dish that’s both simple and packed with flavor, let me introduce you to Honey Butter Skillet Corn. This recipe has become a staple in my home because it perfectly balances sweet and savory notes in every bite. Whether it’s a busy weeknight or a family gathering, this dish always brings smiles to the table. The golden glaze of honey butter clings to the tender corn, making it hard to resist going back for seconds (or thirds!).

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the sweet and buttery flavor of this dish. It’s an instant hit at any dinner table!
• Versatile Side Dish: Honey Butter Skillet Corn pairs beautifully with a variety of main courses, from grilled chicken to veggie burgers.
• Make-Ahead Option: You can prep the ingredients ahead of time and whip this up whenever you need a tasty side.
• Deliciously Comforting: The combination of warm corn with honey and butter creates a cozy feel that makes every meal feel special.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious dish! You probably have most of these items in your pantry already.

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it can be! Feel free to get creative with these fun variations:

• Add Some Spice: For a kick, sprinkle in some red pepper flakes or diced jalapeños to heat things up.
• Try Different Sweeteners: Swap out honey for maple syrup or agave nectar for a different sweetness profile.
• Mix In Veggies: Toss in some diced bell peppers or green onions for added color and flavor.
• Cheesy Twist: Stir in some shredded cheese right at the end for a creamy, cheesy version that everyone will adore.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first creates that rich base we need for our honey glaze.

Step 2: Add Honey

Once your butter has melted and is bubbling gently, add 1/4 cup of honey to the skillet. Stir together until they are fully combined. This mixture is what gives your corn that heavenly sweet flavor!

Step 3: Incorporate the Corn

Now it’s time to add the star ingredient! Pour in 2 cups of frozen corn kernels and stir well to coat them evenly within that luscious honey-butter mixture.

Step 4: Season It Up

Sprinkle in 1/2 teaspoon of salt, followed by 1/4 teaspoon each of black pepper and garlic powder. These seasonings enhance the sweetness while adding depth to the overall flavor profile.

Step 5: Cook Until Tender

Continue cooking over medium heat, stirring occasionally until your corn is heated through and the sauce has thickened—this usually takes about 5-7 minutes. This step is crucial as it ensures all those flavors meld together beautifully.

Step 6: Finish with Parsley

Once your corn is ready, remove the skillet from heat. Add in 1 tablespoon of freshly chopped parsley and give everything one last stir. This not only adds freshness but also makes your dish look inviting!

Step 7: Serve Warm

Enjoy your Honey Butter Skillet Corn immediately while it’s still warm! Each bite promises comfort and joy—perfect for any occasion!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about attention to detail and a few handy tricks that can elevate your dish even further. Here are some pro tips to help you achieve that golden, sweet flavor!

• Use fresh corn when possible: If you have access to fresh corn, it will add an extra layer of sweetness and crunch to your dish compared to frozen corn.

• Adjust sweetness to taste: Feel free to modify the amount of honey based on your preference for sweetness. You can always start with less and add more if desired!

• Try flavored butter: For added depth, consider using herb-infused butter or garlic butter instead of regular butter. This can enhance the flavor profile of the dish.

• Don’t rush cooking time: Allowing the corn to cook thoroughly helps develop the flavors in the honey-butter sauce. Patience pays off with a richer taste!

• Serve immediately for best results: Honey Butter Skillet Corn is best enjoyed fresh and warm. Try to serve it right after cooking for maximum flavor and texture.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is a delightful experience that allows you to showcase its vibrant colors and delicious flavors. Here are some ideas on how to present this sweet and savory dish beautifully.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a lovely pop of color and a mild onion flavor that complements the sweetness.
• Lime wedges: A squeeze of lime juice right before serving brightens up the dish and balances the rich honey butter nicely.

Side Dishes

• Grilled vegetables: A mix of colorful grilled veggies like bell peppers, zucchini, and asparagus offers a smoky contrast that pairs well with the sweet corn.

• Quinoa salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light vinaigrette creates a wholesome meal that complements the sweetness of the corn.

• Baked chicken thighs: Juicy baked chicken thighs seasoned with herbs provide protein and heartiness, making it a satisfying addition alongside your sweet corn.

• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover honey butter sauce, creating a comforting side that visitors will love.

Enjoy crafting your delicious Honey Butter Skillet Corn and serving it up alongside these delicious options! Happy cooking!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the corn cool down to room temperature.
• Place in a freezer-safe container or zip-top bag, ensuring as much air as possible is removed.
• Freeze for up to 2 months.

Reheating

• Thaw frozen corn in the refrigerator overnight before reheating.
• Reheat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.
• You can also microwave in short intervals, stirring in between until warm.

FAQs

Here are some common questions about making Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Yes! Fresh corn can be used for a sweeter and more vibrant flavor. Just make sure to cut the kernels off the cob and adjust cooking time accordingly.

How can I make Honey Butter Skillet Corn spicier?

If you like a kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to your Honey Butter Skillet Corn while cooking!

What should I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn is versatile! It pairs wonderfully with grilled chicken, fish, or as part of a hearty vegetable platter.

Can I prepare Honey Butter Skillet Corn ahead of time?

Absolutely! This dish stores well, making it great for meal prep. Check the ‘Make Ahead and Storage’ section for tips.

Final Thoughts

I hope this recipe brings warmth and joy to your dinner table! The sweet and savory notes of Honey Butter Skillet Corn make it a delightful side dish that everyone will love. Enjoy making it as much as you enjoy eating it! Don’t hesitate to share your thoughts or any personal twists you might add—happy cooking!