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Homemade Toffee

Homemade Toffee

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Indulge in the delightful experience of making your own Homemade Toffee, a sweet treat that’s not only rich and buttery but also irresistibly crunchy. This easy-to-follow recipe promises a perfect snap that will satisfy your sweet tooth and impress friends and family alike. Whether you’re celebrating the holidays or simply craving something delicious, this toffee shines as a standout dessert. With simple ingredients and straightforward steps, it’s perfect for sharing or enjoying on cozy evenings at home.

Ingredients

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  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a medium heavy-bottom saucepan, melt the butter and sugar over medium heat while stirring constantly until it reaches 285°F (hard crack stage), about 35-45 minutes.
  3. Pour the hot mixture onto the prepared baking sheet. Sprinkle chocolate chips on top; let sit for 1-2 minutes to melt, then spread evenly.
  4. Add finely chopped pecans on top of the melted chocolate, gently pressing them in.
  5. Allow the toffee to cool completely for about an hour before breaking it into pieces.

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