Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is the quintessential fall treat that brings the warm, comforting flavors of autumn straight to your kitchen. This easy-to-make syrup captures the essence of pumpkin spice with a blend of cinnamon, nutmeg, ginger, and more. Perfect for drizzling over pancakes, enhancing coffee, or adding to desserts, this syrup is not only delicious but also free from preservatives and artificial ingredients. Plus, there’s a sugar-free option available for those mindful of their sugar intake. In just a few minutes, you can create a delightful addition to your seasonal beverages and treats that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar, coconut sugar, or 3/4 cup Swerve (sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
Instructions
- Whisk together all ingredients in a medium pot over medium heat.
- Once combined, bring the mixture to a gentle simmer, then reduce heat and simmer for about 2 minutes to meld flavors.
- Remove from heat and whisk again; allow syrup to cool as it thickens.
- Store in a clean jar in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/homemade-pumpkin-spice-syrup/