Homemade Gingerbread Latte
Indulge in the cozy warmth of a Homemade Gingerbread Latte, a delightful drink that captures the essence of the holiday season with every sip. This creamy and spiced latte is perfect for chilly mornings or festive gatherings, delivering rich flavors without any mystery ingredients. It’s as simple as brewing your favorite coffee and whipping up a quick gingerbread syrup, making it an ideal treat for both busy weekdays and leisurely weekends. With customizable toppings and easy variations, this latte will surely warm your heart and become a beloved staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage Preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or non-dairy alternative)
- ¼ cup heavy cream (or coconut cream)
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until the sugar dissolves. Remove from heat and let cool.
- Whip the heavy cream with one tablespoon of gingerbread syrup until soft peaks form.
- Heat the milk until it simmers but doesn’t boil, then froth until creamy.
- In a cup, mix strong coffee with two tablespoons of gingerbread syrup. Pour in frothed milk and top with whipped cream and an optional sprinkle of cinnamon.
Nutrition
- Serving Size: 1 latte (approx. 250g)
- Calories: 290
- Sugar: 30g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerplatesnow.com/homemade-gingerbread-latte/