Hillbilly Chili and Cinnamon Rolls
If you’re searching for a warm and hearty meal, look no further than Hillbilly Chili paired with soft, sweet cinnamon rolls. This comforting dish is the perfect solution for busy weeknights or gatherings with friends and family. The rich flavors of ground beef and spices meld beautifully with the sweetness of cinnamon rolls, creating an irresistible combination that will satisfy everyone at the table. Simple to make yet deeply satisfying, this recipe brings a taste of nostalgia while allowing for easy customization to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans (15 oz), undrained
- 46 oz tomato juice
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Cinnamon rolls (for serving)
Instructions
- In a large pot over medium heat, brown the ground beef thoroughly.
- Add diced onion and sauté until translucent.
- Stir in chili powder, salt, and pepper; cook for one minute to release aromas.
- Combine chili beans, tomato juice, sugar, and broken pasta; mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes to meld flavors.
- Serve warm with cinnamon rolls on the side.
Nutrition
- Serving Size: 1 cup chili + 1 cinnamon roll (approx. 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dinnerplatesnow.com/hillbilly-chili-and-cinnamon-rolls/