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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with this Hearty Cheddar Garlic Herb Potato Soup Recipe, a perfect blend of creamy texture and rich flavors that feels like a warm hug in a bowl. This delightful soup combines sharp cheddar cheese with fragrant herbs and garlic, making it an irresistible choice for busy weeknights or cozy family gatherings. With simple ingredients and easy preparation steps, even novice cooks can whip up this crowd-pleaser in no time. Enjoy it on its own or pair it with crusty bread for a complete meal. Plus, it’s easily customizable to suit your taste, whether you want to add more veggies or experiment with different cheeses. Dive into this comforting dish that is sure to become a favorite at your dinner table!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh herbs: parsley, chives, thyme

Instructions

  1. Peel and cube potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot, melt butter (or oil and butter) over medium heat.
  3. Sauté chopped onion until translucent; add minced garlic and cook until fragrant.
  4. Sprinkle flour over the mixture; stir continuously to form a roux for about two minutes.
  5. Gradually whisk in broth while scraping the pot bottom; bring to a simmer.
  6. Add potato cubes; cover and cook for 15-20 minutes until tender.
  7. Blend half the soup until smooth; return to pot.
  8. Reduce heat, stir in milk and cream, then mix in herbs.
  9. Remove from heat; gradually add cheddar cheese until melted.
  10. Season with salt, pepper, and optional cayenne before serving.

Nutrition

Find it online: https://dinnerplatesnow.com/hearty-cheddar-garlic-herb-potato-soup-recipe/