Print

Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Healthy Greek Yogurt Pumpkin Muffins! These moist and fluffy treats are bursting with pumpkin spice goodness, making them an ideal choice for breakfast, snacks, or even a light dessert. Crafted with wholesome ingredients like whole wheat flour and pumpkin puree, they are not only delicious but also nutritious. Quick to prepare and family-friendly, these muffins are a delightful way to sneak in some veggies while satisfying your sweet tooth. Plus, their ease of customization allows you to add nuts or spices to make them uniquely yours. Bake a batch today and enjoy these seasonal delights all week long!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence. Mix well until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; lumps are fine.
  5. Spoon the batter into greased or lined muffin tins until about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.

Nutrition

Find it online: https://dinnerplatesnow.com/healthy-greek-yogurt-pumpkin-muffins/