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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark
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Discover the joy of guilt-free indulgence with our Healthy Cookie Dough Bark! This delightful no-bake treat combines the nostalgic flavors of cookie dough with wholesome ingredients, making it perfect for busy weeknights or family gatherings. In just 20 minutes, you can whip up a batch that everyone will love—kids and adults alike! Not only is this bark creamy and chocolatey, but it’s also fully customizable to suit your taste preferences. Whether you want to add a sprinkle of nuts or swap out the nut butter, this recipe is versatile enough to become a staple in your dessert repertoire. Enjoy the sweet satisfaction of this healthy treat anytime you crave something delicious!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt, optional

Instructions

  1. In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined. Fold in chocolate chips.
  2. Line a cutting board or large plate with parchment paper. Transfer the cookie dough mixture onto the parchment and flatten it into a half-inch thick layer using a spatula or your hands.
  3. In a microwave-safe bowl, melt the remaining chocolate chips with coconut oil in 30-second intervals until smooth.
  4. Pour the melted chocolate over the flattened cookie dough layer and spread evenly. Optionally sprinkle flaky sea salt on top.
  5. Chill in the freezer for about ten minutes until set, then cut into pieces and enjoy!

Nutrition

Find it online: https://dinnerplatesnow.com/healthy-cookie-dough-bark/