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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Enjoy this vibrant Hawaiian Chicken Bowl with tender chicken, sweet pineapple, and fresh veggies. Perfect for meal prep—try it today!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions.
  2. Season chicken with garlic powder, onion powder, paprika, black pepper, and salt.
  3. Heat olive oil in a skillet over medium heat and sear the chicken for 6-7 minutes on each side until cooked through.
  4. In a separate bowl, whisk together soy sauce (or coconut aminos), pineapple juice, honey, rice vinegar, and ginger.
  5. Remove chicken from skillet; pour sauce into the same skillet and simmer for 3-4 minutes.
  6. Slice the chicken and assemble bowls with rice as the base topped with sliced chicken, diced pineapple, bell pepper, and cucumber.
  7. Drizzle with sauce and garnish with green onions and toasted coconut.

Nutrition

Find it online: https://dinnerplatesnow.com/hawaiian-chicken-bowl/