Hasselback Potatoes
Hasselback Potatoes are a stunning side dish that effortlessly combines crispy edges with a fluffy interior. This visually impressive recipe is perfect for any occasion, whether a cozy family dinner or a festive gathering. With just a few simple ingredients, you can create a gourmet experience that will leave your guests raving. The beauty of Hasselback Potatoes lies in their versatility; they can be seasoned to your liking, topped with cheese or herbs, and even prepped in advance for convenience. Bake these potatoes until golden brown and crispy for a delightful addition to your meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted (divided)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Place one potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about â…› inch apart into the potato.
- Arrange the potatoes in a baking dish and brush half of the melted butter over each potato, ensuring to coat between the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes; then pull apart the layers slightly and brush with remaining butter.
- Return to the oven for an additional 30-35 minutes until crispy on the outside and tender inside.
- Serve warm, adding extra seasoning if desired.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/hasselback-potatoes/