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Halloween Punch

Halloween Punch

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Get ready to serve a delightful Halloween Punch that will enchant both kids and adults at your next spooky gathering! This vibrant, non-alcoholic drink features refreshing ginger ale and pineapple juice, complemented by whimsical shrunken apple heads that add a fun twist to your presentation. Whether it’s for a Halloween party, family get-together, or school event, this punch is sure to be the highlight of the occasion. With easy preparation and make-ahead options, you can enjoy the festivities without the hassle. Let’s dive into the recipe!

Ingredients

Scale
  • 2 liters cold water
  • 2 liters ginger ale (chilled)
  • 46 ounces pineapple juice (chilled)
  • 6 Jolly Rancher Green Apple "On-The-Go" packets
  • 46 small Granny Smith apples
  • 1/4 gallon lime sherbet

Instructions

  1. Prepare Apple Heads: Peel and carve faces into the Granny Smith apples. Bake at 200°F for about 15 minutes until slightly shriveled. Refrigerate until cool.
  2. Mix Punch: In a large bowl, combine cold water, chilled ginger ale, pineapple juice, and Jolly Rancher packets. Stir well.
  3. Add Apple Heads: Place the shrunken apple heads into the punch bowl for a spooky effect.
  4. Serve with Sherbet: Scoop lime sherbet into cups before pouring in the punch. Enjoy immediately!

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