Halloween Pudding Cups
Get ready to celebrate Halloween with these irresistible Halloween Pudding Cups! Bursting with vibrant colors and delightful textures, this easy-to-make dessert is perfect for parties, family gatherings, or a fun kitchen project with the kids. With layers of moist chocolate cake, creamy white chocolate pudding, and crunchy crushed Oreos, these spooky treats are sure to impress. Plus, they can be assembled ahead of time, making them a convenient choice for your festive celebrations. Gather your ingredients and let the creativity flow!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devils food cake mix
- 4 cups cold milk
- 2 boxes white chocolate instant pudding
- 8 ounces whipped topping
- Neon food coloring (green, orange, purple)
- 1 ½ cups crushed Oreo cookies
- Milano cookies and Halloween-themed candy for decoration
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish and prepare the cake mix according to package instructions. Bake and cool completely before cutting into squares.
- In a large bowl, whisk together the white chocolate pudding mix and cold milk until thickened.
- Divide the pudding into three bowls and add neon food coloring to each for festive colors.
- In clear cups, layer squares of chocolate cake followed by colored pudding and crushed Oreos. Repeat until cups are filled, then top with whipped topping and decorations.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/halloween-pudding-cups/