Halloween Mac and Cheese
Indulge in the festive spirit of Halloween with this creamy and colorful Halloween mac and cheese! This delightful dish is not only a twist on a classic comfort food but also a clever way to sneak in some healthy greens. Featuring a velvety cheese sauce infused with blended spinach, each bite delivers a rich flavor that both kids and adults will adore. Perfect for gatherings or cozy dinners, this recipe is easy to prepare and can even be made ahead for busy weeknights. Bring a touch of spooky fun to your table while enjoying the warm, cheesy goodness that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free option available)
- 4 cups fresh baby spinach
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups freshly shredded white cheddar cheese
- 2/3 cup freshly grated Pecorino Romano or Parmesan cheese
- Salt to taste
Instructions
- Cook elbow macaroni according to package directions until al dente; drain.
- Blend spinach with 1/2 cup milk until smooth.
- In a saucepan, melt butter over medium heat, then stir in flour, garlic, and pepper to form a roux.
- Gradually add remaining milk and spinach mixture while stirring.
- Simmer the sauce for one minute, then stir in both cheeses until melted.
- Fold in cooked pasta until evenly coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 460
- Sugar: 6g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://dinnerplatesnow.com/halloween-mac-and-cheese/