Halloween Deviled Eggs Recipe That’s SUPER Spooky!
Get ready to impress your guests this Halloween with our Halloween Deviled Eggs Recipe That’s SUPER Spooky! These delightfully eerie treats are not only visually striking but also incredibly easy to prepare. With vibrant colors and a hint of spice, they are sure to be the highlight of your festive gathering. Perfect for family get-togethers or as a unique appetizer at potlucks, these spooky eggs are a fun way to bring creativity into your cooking while satisfying everyone’s taste buds. Get the kids involved in coloring and decorating, making it a memorable activity for all ages. Easy to make ahead of time, these devilish delights will steal the show!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- Food coloring (black, purple, green)
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp apple cider vinegar
- Salt and pepper
Instructions
- Crack the shells gently on each egg but leave them on.
- In a container, mix water and food coloring; soak the cracked eggs for at least 3 hours or overnight.
- Rinse under cold water with a splash of vinegar before peeling.
- Cut each egg in half, remove yolks, and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Garnish with optional toppings like paprika or chia seeds.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg