Halloween Cake Pops
If you’re looking for a delightful treat to celebrate Halloween, these Halloween Cake Pops are your answer! Perfect for parties, family gatherings, or cozy nights in, these cake pops are a fun blend of tender cake, creamy frosting, and a colorful chocolate coating. They not only taste amazing but also provide an opportunity for creativity as you decorate each one. Easy to make and customizable for any occasion, these festive treats are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz chocolate fudge cake mix (prepared)
- ½ cup butter
- 2 tbsp shortening
- 1 cup powdered sugar
- ½ cup cocoa powder
- ½ tsp vanilla extract
- 2–3 tbsp milk
- Assorted colored candy melts (white, orange, green, black)
- Candy eyeballs
- Candy corn
- Heart sprinkles
- Lollipop sticks
Instructions
- Bake the cake mix in a 9×13 pan according to package instructions and let it cool completely.
- In a large bowl, mix together butter, shortening, powdered sugar, cocoa powder, vanilla extract, and milk until smooth.
- Crumble the cooled cake into fine crumbs and combine with the frosting mixture until moist enough to hold its shape.
- Form the mixture into balls using a cookie scoop and place them on a parchment-lined sheet.
- Melt some candy melts and dip lollipop stick tips into it before inserting them halfway into each cake ball.
- Freeze the cake balls for 30 minutes to firm up before dipping them into melted candy melts for decoration.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerplatesnow.com/halloween-cake-pops/