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Halloween Blueberry Ghost Hand Pies

Halloween Blueberry Ghost Hand Pies
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Get ready to add a delightful twist to your Halloween festivities with these Halloween Blueberry Ghost Hand Pies! These charming pastries are not only adorable but also packed with sweet blueberry goodness that will enchant both kids and adults. With their flaky crusts and spooky shapes, they make the perfect festive treat for any gathering. Easy to prepare, this recipe invites family fun in the kitchen as everyone can join in shaping these little ghostly delights. Whether you’re hosting a Halloween party or looking for a cozy dessert, these hand pies will surely steal the show and bring smiles all around!

Ingredients

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  • 2 sheets refrigerated pie crust
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 2 tablespoons coarse sugar (for sprinkling)
  • Mini chocolate chips or black decorating gel (for eyes)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat for about 5 minutes until thickened. Let cool.
  3. Roll out pie crusts and cut out ghost shapes using a cookie cutter.
  4. Place half of the shapes on the baking sheet, spoon blueberry filling on each, then top with remaining shapes and seal edges.
  5. Brush tops with egg wash, sprinkle coarse sugar, and add eyes using chocolate chips or gel.
  6. Bake for 18-20 minutes until golden brown. Cool before serving.

Nutrition

Find it online: https://dinnerplatesnow.com/halloween-blueberry-ghost-hand-pies/