Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for a crowd-pleasing appetizer that combines creamy texture with a tangy kick, look no further than this Green Olive Dip – Easy Creamy Party Favorite! This delightful dip is perfect for any occasion, from game day gatherings to casual family get-togethers. Made with rich cream cheese and briny green olives, it offers a flavor profile that appeals to both kids and adults. Best of all, it comes together in just 10 minutes, making it an effortless addition to your snack table. Serve it with crackers or fresh veggies, and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Fold in the green olives gently, pulsing until they are evenly mixed but still retain some texture.
- Add one tablespoon of olive brine, blending until you reach your desired consistency; adjust with more brine if needed.
- Transfer dip to a bowl, cover, and chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg