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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of Greece with these Greek Chicken Meatballs paired with zesty Lemon Orzo. This delightful dish brings together tender chicken meatballs infused with fresh herbs and spices, served alongside a bright lemon-infused orzo that perfectly complements the savory meatballs. Ideal for busy weeknights or family gatherings, this recipe is not only quick and easy to make but also packed with wholesome ingredients. Whether you’re meal prepping for the week or hosting a dinner, these flavorful chicken meatballs will surely impress everyone at your table!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or dairy-free alternative)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1 cup orzo pasta
  • 2 cups vegetable broth (or water)
  • Zest and juice of 1 lemon
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese (or alternative), parsley, oregano, garlic, egg, salt, and pepper; mix until just combined.
  3. Shape mixture into small meatballs (about an inch in diameter) and place on a parchment-lined baking sheet.
  4. Bake for about 20 minutes until golden brown and cooked through.
  5. While meatballs bake, bring vegetable broth to a boil in a saucepan; stir in orzo and cook according to package instructions.
  6. Add olive oil along with lemon zest and juice to the drained orzo; stir well to coat.
  7. Serve meatballs alongside lemony orzo. Garnish with additional herbs if desired.

Nutrition

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