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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala

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If you’re seeking a comforting and flavorful dish, Gordon Ramsay Chicken Tikka Masala is an excellent choice. This delightful recipe features tender chicken marinated in aromatic spices and simmered in a rich, creamy sauce that bursts with flavor. Perfect for busy weeknights or family gatherings, this Chicken Tikka Masala will quickly become a favorite in your household. The best part? It’s easy to prepare, making it suitable for both novice cooks and seasoned chefs alike. With its inviting aroma and satisfying taste, this dish is sure to impress!

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken by combining Greek yogurt, lemon juice, ginger-garlic paste, spices, and salt in a bowl. Add the chicken and coat well; let marinate for at least 1 hour.
  2. In a large skillet over medium heat, warm oil and butter. Sauté chopped onions until translucent, then add minced garlic and grated ginger.
  3. Stir in additional spices to build the flavor base.
  4. Add tomato paste and crushed tomatoes; simmer for about 10 minutes until thickened. Mix in heavy cream or coconut milk.
  5. Incorporate the marinated chicken into the sauce and cook until fully cooked through (about 15-20 minutes). Finish with fresh cilantro and lemon juice.

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