Gordon Ramsay Butternut Squash Soup Recipe
Looking for a cozy dish to warm you on chilly nights? This Gordon Ramsay Butternut Squash Soup Recipe is the answer! Rich, creamy, and bursting with the flavors of seasonal produce, this soup is not only satisfying but also incredibly easy to prepare. With a blend of fresh butternut squash, aromatic herbs, and simple pantry staples, you can whip up a delightful meal that brings everyone together. Perfect for busy weeknights or family gatherings, this soup promises comfort in every spoonful. Enjoy it topped with crunchy pepitas and served with crusty bread for an irresistible dining experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sea salt; sauté for about 5–8 minutes until softened.
- Stir in cubed butternut squash and cook for 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer covered for about 25 minutes until squash is tender.
- Allow soup to cool slightly before blending until smooth. Adjust consistency with more broth if needed.
- Season with black pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg