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Gluten Free Pumpkin Muffins (High Protein)

Gluten Free Pumpkin Muffins (High Protein)
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Indulge in the delightful flavors of fall with these Gluten Free Pumpkin Muffins (High Protein). Perfectly moist and fluffy, these muffins are not only delicious but also packed with wholesome ingredients, making them an ideal treat for any occasion. With a hint of pumpkin spice and rich chocolate chips, they are sure to be a hit with both kids and adults alike. Each muffin is naturally sweetened with coconut sugar, providing a healthier option without compromising on taste. Whether you enjoy them as a quick breakfast, snack, or light dessert, these muffins are versatile enough to suit any time of day. Plus, they’re easy to make and freeze well, so you can enjoy their warmth and flavor whenever you desire!

Ingredients

Scale
  • 1 ¼ cup gluten free 1-to-1 flour (156g)
  • ½ cup unflavored collagen peptides (49g)
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 can pumpkin puree (15oz)
  • 2 large eggs
  • ½ cup coconut sugar (81g)
  • ¼ cup avocado oil (or melted refined coconut oil)
  • 1 tsp vanilla extract
  • 1 cup paleo chocolate chips (182g)

Instructions

  1. Preheat your oven to 375°F (190°C) and line your muffin tin with liners.
  2. In one bowl, whisk together gluten-free flour, collagen peptides, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, mix pumpkin puree, eggs, coconut sugar, avocado oil, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined; then add chocolate chips.
  5. Allow the batter to rest for 15 minutes.
  6. Divide batter among muffin cavities and bake for 22-25 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnerplatesnow.com/gluten-free-pumpkin-muffins-high-protein/