Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of fall with our Gluten-Free Pumpkin Bread. This moist and aromatic loaf is filled with warm spices like cinnamon, nutmeg, and cloves, making it a beloved treat for any occasion. Whether enjoyed as a delightful breakfast or a sweet afternoon snack, this bread is versatile and easy to make. Perfect for busy weekdays or cozy gatherings, it can be customized with your favorite mix-ins and is suitable for freezing, ensuring you always have a tasty snack on hand. Experience the joy of baking with this simple recipe that will fill your home with a delicious aroma!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugar, brown sugar, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into prepared pans and bake for about one hour or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 201
- Sugar: 23g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://dinnerplatesnow.com/gluten-free-pumpkin-bread/