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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is the ultimate one-pan meal that brings comfort and flavor to your dinner table in just 40 minutes. This dish features tender sirloin steak cubes seared to perfection and tossed with crispy baby potatoes, all enveloped in a rich garlic-infused buttery sauce. It’s an effortless recipe that’s perfect for busy weeknights or family gatherings, ensuring everyone leaves satisfied. Whether you’re treating yourself or entertaining guests, this savory dish is bound to impress with its simplicity and deliciousness.

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes and season with salt, pepper, and paprika. Cook for about 15 minutes, stirring occasionally until golden brown and fork-tender. Remove from pan and set aside.
  2. Season the steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in batches for about 2–3 minutes per side until browned. Remove from pan.
  3. Reduce heat to medium-low. Add the remaining butter and minced garlic to the skillet; sauté for about 1 minute until fragrant. Return the potatoes to the pan and toss everything together until coated in garlic butter.
  4. Cook together for another minute or two before serving hot, garnished with fresh parsley.

Nutrition

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