Garlic Parmesan Crockpot Chicken and Potatoes
If you’re in search of a comforting meal that offers simplicity and flavor, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes recipe. This dish combines tender chicken breasts with buttery baby potatoes, all enveloped in a rich garlic and Parmesan sauce that fills your home with an inviting aroma. Perfect for busy weeknights or family gatherings, simply add your ingredients to the crockpot and let it work its magic while you focus on your day. With its easy preparation and delicious flavor, this meal is sure to become a cherished favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and grated Parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg