Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and easy side dish that brings a burst of flavor to any meal. The natural sweetness of the sweet potatoes beautifully complements the rich garlic butter, creating an irresistible combination that’s perfect for both busy weeknight dinners and festive gatherings. With just a few simple ingredients, this recipe allows you to enjoy crispy, tender sweet potatoes that are sure to be a hit with everyone at the table. Whether served alongside grilled chicken or enjoyed on their own as a snack, these roasted sweet potatoes will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform 1-inch cubes.
- In a saucepan, melt the butter over low heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, and the garlic butter mixture; toss to coat.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until fork-tender and golden-brown.
- Remove from oven and sprinkle with fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg