Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are a quick and flavorful side dish that brings together the earthy taste of mushrooms and the sweetness of onions, all enhanced by rich garlic butter. In just 25 minutes, you can create a gourmet dish that complements any meal, whether it’s a casual weeknight dinner or a special gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 medium onion, minced
- 1/2 cup chicken stock
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Clean the mushrooms by brushing them to remove dirt; trim stems if necessary.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for 3-5 minutes until browned.
- Add butter, minced onions, and garlic; sauté until onions are caramelized (3-5 minutes).
- Pour in chicken stock along with lemon zest, lemon juice, and chili flakes; cook for about 2 minutes.
- Stir in remaining butter and chopped parsley; season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/garlic-butter-mushrooms-onions/