Garlic Butter Beef Bites with Potatoes
If you’re on the hunt for a dish that delivers warmth and comfort, Garlic Butter Beef Bites with Potatoes is your answer. This hearty recipe features tender beef chunks cooked to perfection, nestled amongst creamy baby potatoes, all enveloped in a rich garlic butter sauce. It’s not just a meal; it’s an experience that satiates both hunger and soul. Perfect for busy weeknights or family gatherings, this slow-cooker delight will have everyone coming back for more. With effortless preparation and mouthwatering flavors, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes
- 0.25 cup beef broth
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Sear the beef in olive oil over medium-high heat until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Place the halved potatoes and seared beef in a slow cooker, pour the garlic butter sauce over everything, and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg