Fresh Peach Cobbler
Indulge in the delightful taste of summer with this Fresh Peach Cobbler Recipe. This warm, comforting dessert features juicy peaches bubbling beneath a golden crust, creating an irresistible aroma that fills your kitchen. Perfect for any occasion—from busy weeknights to weekend gatherings—this cobbler is quick and easy to prepare, making it a family favorite. Enjoy it warm on its own or topped with your favorite non-dairy ice cream for an added treat. Get ready to create sweet memories as you share this scrumptious dessert with loved ones!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13 inch baking dish to melt as the oven heats.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Add milk and mix until smooth.
- Pour batter over melted butter without stirring.
- Toss peaches with remaining sugar and cinnamon; layer evenly over batter.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/fresh-peach-cobbler-recipe/