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Fresh and Delicious Strawberry Tartlets

Fresh and Delicious Strawberry Tartlets Recipe
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Indulge in the delightful charm of these Fresh and Delicious Strawberry Tartlets. With buttery tartlet shells, luscious pastry cream, and homemade strawberry jam, this recipe is perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply treating yourself after a long day, these tartlets will brighten your table with their vibrant flavors and elegant presentation. Easy to prepare and loved by all ages, this dessert brings the essence of summer into every bite. Impress your friends and family with these little gems that are not only beautiful but also bursting with fresh fruit goodness!

Ingredients

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  • Pâte Sucrée dough (sweet shortcrust pastry)
  • 2 cups fresh strawberries (for jam)
  • 1 tablespoon granulated sugar (for jam)
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries (for topping)

Instructions

  1. Prepare Pâte Sucrée dough and cut into 12 portions. Press into tartlet pans and freeze for 15-30 minutes.
  2. Preheat oven to 375°F. Bake tartlet shells for 10-15 minutes until golden brown and cool completely.
  3. For strawberry jam, cook chopped strawberries with sugar over medium heat for about 5 minutes, then simmer until thickened for about 20 minutes.
  4. For pastry cream, mix sweetened condensed milk, whole milk, and heavy cream until simmering. Whisk egg yolks with cornstarch and temper them before adding back to heat until thickened.
  5. Chill pastry cream for about two hours.
  6. Assemble by layering strawberry jam at the bottom of each tart shell, piping the chilled pastry cream on top, and finishing with halved strawberries.

Nutrition

Find it online: https://dinnerplatesnow.com/fresh-and-delicious-strawberry-tartlets-recipe/