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French Onion Chicken Soup

French Onion Chicken Soup
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Indulge in the warmth and comfort of French Onion Chicken Soup, a delightful twist on the classic recipe. This soul-soothing dish features tender chicken simmered with sweet caramelized onions, aromatic herbs, and a rich, flavorful broth. Perfect for chilly evenings or family gatherings, this soup is not only hearty but also simple to prepare, making it an ideal choice for busy weeknights. Serve it topped with crusty bread and melted cheese for an inviting meal that will leave everyone smiling. Plus, it stores beautifully, allowing you to savor its deliciousness throughout the week!

Ingredients

Scale
  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 6 cups low-sodium chicken broth
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 3/4 cup dry white grape juice
  • 1 tablespoon dry apple juice
  • 1/4 cup all-purpose flour
  • 1/2 baguette
  • 2 ounces Gruyère cheese (for serving)

Instructions

  1. In a large pot, melt 4 tablespoons of butter over medium heat. Add sliced onions with thyme, bay leaves, salt, and pepper. Cook until caramelized (about 30 minutes).
  2. Stir in chopped carrots and celery; cook for another 5-7 minutes. Add minced garlic; cook for an additional minute.
  3. Incorporate chicken into the pot, browning each side for about 5 minutes.
  4. Deglaze the pot with grape juice and apple juice; simmer for 5 minutes.
  5. Sprinkle flour over the mixture while stirring continuously. Gradually add chicken broth; bring to a gentle boil then reduce heat and simmer for at least an hour.
  6. Serve in bowls topped with baguette slices and Gruyère cheese.

Nutrition

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